Pear Cider Vinegar

Pear Cider Vinegar from Bornholm Vinegar 250 ml.

More delicate and floral than the apple variety. The pear cider vinegar is aged in Calvados barrels, which gives it a slightly funky touch and a soft, almost wine-like character. Think of it as a Nordic alternative to a fine white wine vinegar.

Pear cider vinegar from Bornholm Vinegar is a soft and fruity vinegar that captures the essence of juicy pears. Rounder and milder than the somewhat more well-known apple cider vinegar. It is ideal for desserts, salads, or as a base for your very own infused vinegar gastrique.

Use it for: Salad dressings with mild cheeses, lightly acidified sauces for fish and seafood, or as a base in an elegant vinaigrette with our olive oil from Crete.

Dessert topping:

Drizzle pear cider vinegar over ice cream or Greek yogurt for an extra dimension.

Salad dressing:

Mix with Blomst & Bi olive oil, mustard, and honey for a sweet salad dressing.

Drink:

Try a pear cider vinegar lemonade with sparkling water, pear or apple juice, and fresh mint leaves.

Gastrique:

Make your very own gastrique. Make sugar caramel in a heavy-bottomed pot, add the vinegar and, for example, dark and intense berries of summer (blackcurrants, blackberries, mulberries, etc.)

250 ml. Pear Cider Vinegar

Ingredients: Pears