Elderflower vinegar

Elderflower Vinegar from Bornholm Vinegar 250 ml. 

Elderflower vinegar from Bornholm Vinegar is elderflower juice fermented into elderflower wine, which is then fermented into elderflower vinegar. Afterwards, it is infused with even more elderflowers from the Bornholm nature. The result is an intensely fragrant and flavorful elderflower vinegar. 

Elderflower and vinegar is an unexpected combination that works surprisingly well. The mild, floral sweetness of elderflower meets the edge of acidity, creating something elegant and fresh. A vinegar for those who want to surprise their guests.

Use it for: Light sauces for white fish, in marinades for lamb, as a flavor-enhancing, finely tuned element in a summery dessert — or in a drink with dry sparkling wine and fresh mint.

Use it in the same way as rose hip vinegar, and let its refreshing aromas shine through. 

For example, use it generally wherever you would have used a little lemon juice. Whether it's in mayonnaise, vinaigrette, lemonade or wherever. 

250 ml. Elderflower Vinegar 

Ingredients: Elderflower, water, sugar, lemon