Gastric

Gastrique from Bornholm Vinegar250 ml.

The award-winning Gastrique from Bornholm Vinegar is a unique blend of apple cider vinegar, plum, and sloe, which provides a complex and sweet-sour taste. It's the local challenger to classic balsamic. It is ideal for marinades and as a flavor enhancer in sauces.

Gastrique originates from French cuisine and is a sweet and sour flavor base used to enhance and balance sauces. Bornholm Vinegar Company uses apple cider, caramel, plum, and sloe to achieve its complex flavor.

It is at once sour, sweet, and bitter — and it is precisely this combination that makes it so effective. Even a small amount elevates a sauce from good to unforgettable.

Use it for: Anything with sauce. Reduce it in the roasting pan after roasting duck, pork, or game. Use it in Christmas dinner sauce. Drizzle it over a cheese sandwich. It's hard to use incorrectly.

Glaze:

Use the gastrique as a glaze on grilled meat for a delicious taste.

Sauce:

Add to sauces to provide depth and complexity.

Drink:

Make a cocktail with gastrique, a good vodka or gin, a little mint, and sparkling water for a refreshing drink.

250 ml. Gastrique

Ingredients: Apples, sloe, plum, sugar