Organic Extra Virgin Olive Oil

Blomst&Bi Organic Extra Virgin Olive Oil — [100 ml / 250 ml / 500 ml]

Not all olive oils are created equal. Our extra virgin olive oil is made from hand-picked olives from our producer's family groves in Crete — one of the world's oldest olive regions, where the tradition of growing and pressing olives dates back many generations.

The olive oil has a high nutritional content and a distinctive taste, and our producer uses a Koroneiki olive variety.

The olives are carefully harvested by hand and cold-extracted the same day. This is the shortest path from fruit to bottle, and it is crucial for quality. Cold extraction ensures that flavor, aroma, and natural antioxidants are preserved intact — without heat, without compromise.

The result is a harmonious and well-balanced olive oil with a fresh, fruity scent and a soft, rounded taste with a slightly bitter, peppery finish — exactly how good extra virgin olive oil should taste.

How to use it: Use it raw over salads, vegetables, and bread, or as a finishing touch on warm dishes. It also tolerates gentle heating and is excellent for light frying and as a base in dressings.

Storage: Dark and cool. Avoid direct sunlight.

Content: 100% cold-extracted extra virgin olive oil Origin: Crete, Greece Certification: Organic · GR-BIO-15 Net content: 100 ml / 250 ml / 500 ml

Nutritional content per 100 ml.

Energy: 3389 kJ / 824 kcal

Fat: 91.6 g

Saturated fat 15.9 g

Carbohydrate: 0 g

Sugars: 0 g

Protein: 0 g

Salt: 0 g