Apple cider vinegar

from Bornholm Vinegar 250 ml.

An accessible and versatile starter vinegar for the curious. Made from apple cider from Bornholm apples, aged in oak barrels for a minimum of 2 years, with a fresh and fruity acidity and a round, slightly sweet aftertaste. Neither sharp nor one-dimensional – it fits in most dishes. It is made from apples, and nothing else. Apples pressed into apple juice, fermented into apple cider, fermented into apple cider vinegar.

Use it for: Dressings, pickles, light sauces, marinades for chicken and pork, or dissolved in cold water as a refreshing shrub drink.

It is perfect for salads, marinades and as a flavour enhancer in baked dishes.

Salad dressing:

Mix 3 parts good olive oil with 1 part apple cider vinegar, salt, pepper and a little honey for a delicious dressing.

Marinade:

Use the vinegar in combination with your favourite spices or herbs to marinate chicken or pork for a wonderful taste.

Drink:

Make a refreshing apple cider lemonade by mixing apple cider vinegar with water, lemon juice and a little syrup or sugar.

250 ml. Apple Cider Vinegar

Ingredients: Apples