{"product_id":"yamaroku-tsuru-bisho-soja-500-ml","title":"Yamaroku Tsuru Bisho Soy Sauce 500 ml.","description":"\u003cp class=\"p1\"\u003eTsurubishio is Yamaroku's flagship series of soy sauces and is aged the longest, for 3-5 years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"Tsuru\" means \"crane\" and \"Bishio\" means \"seasoning.\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn Japan, cranes are considered auspicious birds and symbolize longevity. It is said that the cranes' song can reach the heavens, and Yamaroku wishes for this soy sauce to be like the cranes, able to reach the heavens and be known by all.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTsurubishio is characterized by a rich, mild flavor and is recommended for use in sushi, sashimi, tofu, grilled fish, and as a secret ingredient in original dishes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis soy sauce is made using the traditional and authentic method of fermenting Japanese seasonings since ancient times, using Japanese wooden barrels called kioke. Due to modern mass production of soy sauce, only 1% of the total soy sauce production in Japan uses this traditional method. Get a taste of Japanese history that was almost lost in modern times by trying and enjoying this classic blend of seasonings, made correctly.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: Water, soybeans, wheat\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAllergens: Wheat, soybeans\u003c\/p\u003e","brand":"Blomst\u0026Bi","offers":[{"title":"Default Title","offer_id":52198494962002,"sku":"12","price":238.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1317\/8706\/files\/yamaroku-tsuru-bishio_500ml_4eb2a3f9-9cae-49c1-a23c-a7171298d06b.webp?v=1764870585","url":"https:\/\/blomstbi.dk\/en\/products\/yamaroku-tsuru-bisho-soja-500-ml","provider":"Blomst\u0026Bi","version":"1.0","type":"link"}